| # | Product | Description |
|---|---|---|
| 1 | Starter Cultures | Plain yoghurt, probiotic yoghurt, cheeses etc |
| 2 | Milk Powders | FCMP, Whey powders, Caseinates, MPC, WPC. |
| 3 | Cocoa powders | 10-12 % Natural, Alkalized |
| 4 | Native Starches | Wheat, Corn, Potato |
| 5 | Modified starches | Wheat, Corn, Potato |
| 6 | Dextrose | Monohydrate, Anhydrous |
| 7 | Fibers | Wheat, Cellulose, Bamboo, etc. |
| 8 | Hydrocolloids | Carrageenans, Gelatins, Agar-Agar, Guar gum, Xanthan gum, Tara gum etc. |
| 9 | Emulsifiers | Mono-diglycerides, Citric acid esters etc. |
| 10 | Functional blends | for yoghurt, ice cream, soft ice cream etc. |
| 11 | Phosphates | |
| 12 | Coconut oil | Lauric type of oil, refined or hydrogenated |
| 13 | Palm –Kernel oil | Lauric type of oil, refined or hydrogenated |
| 14 | Sweeteners | Aspartame, Acesulfame K, Sorbitol, Fructose, Maltitol etc. |
| 15 | Fat powders | |
| 16 | Flavors | Natural, Natural identical |
| 17 | Colors | Natural, Natural identical |
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