| 1 |
Cocoa Powders |
Alkalized, Natural |
| 2 |
Stabilizers blends |
|
| 3 |
Modified Starches |
Wheat, Corn, Potato |
| 4 |
Maltodextrins |
D.E. : 5-19 |
| 5 |
Dry Glucose syrups |
|
| 6 |
Milk powder products |
FCMP, Whey powder , Caseinates , etc. |
| 7 |
Hydrocolloids |
Carrageenans, Guar gum, Xanthan Gum, Tara gum, Alginates, CMC, etc. |
| 8 |
Glycerin |
|
| 9 |
Emulsifiers |
Ε 475, Ε 481, Ε 477, etc. |
| 10 |
Preservatives-Antioxidants |
Lactate, Sorbates, Benzoates, etc. |
| 11 |
Organic Acids |
Citric, Ascorbates, Lactate, Malic acid, etc |
| 12 |
Flavors |
Full flavor range (Vanilla, Vanilla-cream, Vanilla-caramel, Caramel, Chocolate, Toffee, Cappuccino, Cream, Cremarome, Butter, Rum, Honey, lemon, Orange, Strawberry, Raspberry, Hazelnut, Almond, Walnut) |
| 13 |
Colors |
Caramel color, Anthocyanins, Carotenoids, Chlorophill, Chlorophyllin, Curcumin, etc. |
| 14 |
Natural-Artificial Sweeteners |
Aspartame, Acesulfame K, Cyclamate, Lactose, Saccharin, Steviol glycosides, etc |
| 15 |
Botanical Extracts/Essential Oils |
Black tea, Green tea, Mint, Camomile, etc. |