Meat Products

# Product Description
1 Spice Blends Spices, oleoresings, spice extracts.
2 Natural Spices White/Black Pepper, oregano, coriander, curry, thyme, marjoram, sweet paprika, chili, garlic, onion, etc.
3 Starter Cultures Special  cultures for dried salamis.
4 Functional blends Special blends for emulsified , hams and ham type products for yield increase, syneresis control  during preservation, color/aroma improvement.
5 Phosphates Different kind of standard and special phosphates.
6 Milk Products Sodium Caseinate, SMP, FCMP, WPC, Whey powder.
7 Vegetable Proteins Soy protein Isolate, Concentrate for injectable και non injectable meat products, texturized soy etc.
8 Animal Proteins Collagen protein, plasma protein, animal proteins blends.
9 Emulsifiers Mono-diglycerides
10 Native starches Potato, Wheat.
11 Modified Starches Potato, Wheat, Corn
12 Fibers Potato, Wheat, Cellulose, Baboo
13 Dry Glucose
14 Hydrocolloids Carrageenans, Carrageenan blends, Guar gum, Xanthan gum etc.
15 Preservatives Sodium Ascorbate, Sodium Erythorbate, Sodium lactate etc.
16 Flavors and flavor enhancers
17 Coloring agents Fermented Rice, Carmine, spay dried blood cells etc.