| # | Product | Description |
|---|---|---|
| 1 | Native starches | Wheat, Corn, Potato |
| 2 | Modified starches | Wheat, Corn, Potato |
| 3 | Maltodextrines | DE : 5-19 |
| 4 | Dry syrups | |
| 5 | Dextrose | |
| 6 | Hydrocolloids | Pectins, Alginates, Agar-Agar, Guar gum, Tara gum, Xanthan gum |
| 7 | Emulsifiers | Mono-diglycerides, Emulsifiers blends |
| 8 | Emulsifiers/Stabilizers blend | Functional blends for emulsion stability and texture improvement. |
| 9 | Milk powders | FCMP, Whey powders, Sodium and calcium caseinates, MPC, WPC. |
| 10 | Fibers | Soluble and non-soluble fibers. |
| 11 | Flavor | Natural, Natural Identical |
| 12 | Flavor enhancers | Sodium Glutamate |
| 13 | Antioxidants | Blend of BHA, BHT. |
| 14 | Natural Spices | Garlic, Onion, White/black Pepper, sweet paprika, oregano, cinnamon, basil, mint etc. |
| 15 | Spice Extracts | |
| 16 | Colors | Βeta-carotene, Annatto, Carmine, Chlorophyllin, Curcumin, Anthocyanin, Black Carrot, Caramel color etc. |
| 17 | Organic Acids | Citric acid, Acetic acid, Ascorbic acid etc |
| 18 | Preservatives | Potassium sorbate, Sodium benzoate, Sodium lactate |
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