Bakery Products

# Product Description
1 Wheat Gluten
2 Baking Enzymes Amylases, B-amylases, Proteases, Imvertase, Glucosexidases, Pentrosanes etc.
3 Flour Improvers For all kind of bakery goods
4 Baking premixes Special blends of emulsifiers and enzyme for organoleptic characteristics and freshness improvement,  prolonging  the self-life of the bakery products.
5 Emulsifiers Mono-diglycerides, DATEM, SSL, CSL, Lecithin
6 Malt Products Malt extracts, Malt flours
7 Soy flour
8 Cysteine Increase of dough elasticity
9 Native Starches Wheat, Corn, Potato
10 Modified  starches Wheat, Corn, Potato
11 Μaltodextrines
12 Dry Syrups
13 Milk Powder products Full cream milk powder, Whey powders, Na Caseinate, Ca Caseinate, MPC, WPC.
14 Fibers Wheat, Cellulose,Baboo etc.
15 Hydrocolloids Carrageenans, Guar gum, Xanthan Gum, Tara gum, Alginates, etc.
16 Preservatives Calcium Propionate
17 Organic acids Citric acid, Ascorbic acid etc.
18 Flavors
19 Colors
20 Other Products Hulled Sesame seeds, Desiccated coconut  (high, low fat).