| # | Product | Description |
|---|---|---|
| 1 | Native Starches | Wheat, Corn, Potato |
| 2 | Modified Starches | Wheat, Corn, Potato |
| 3 | Maltodextrins | 5-19 DE |
| 4 | Glucose Syrups | |
| 5 | Dextrose | |
| 6 | Hydrocolloids | Pectins, Alginates, Agar-Agar, Guar gum, Tara gum, Xanthan gum, |
| 7 | Stabilizers Systems | Blends of hydrocolloids with synergetic effect. |
| 8 | Gelatin | Low-High bloom, cold soluble |
| 9 | Fibers | Soluble and non-soluble |
| 10 | Sweeteners | Maltitol, Fructose, Stevia, Aspartame, Acesulfame K, etc. |
| 11 | Vanillin | |
| 12 | Natural Flavors | |
| 13 | Antioxidants | Blend of BHA, BHT, Propylene Galate |
| 14 | Spices/Spice Extracts | |
| 15 | Natural Colors | Βeta-carotene, Annatto, Carmine, Chlorophyll, Curcumin, Anthocyanin, Black Carrot etc. |
| 16 | Organic Acids | Citric, Acetate, Ascorbate etc. |
| 17 | Preservatives | Potassium Sorbate, sodium benzoate |
Rigana.gr © 2015 - 2016 | Powered by BuzzTera P.C.