Confectionery products

# Product Description
1 Cocoa Powders 10-12 / 20-22, Natural,Alkalized
2 Cocoa Butter Ghana origin
3 Cocoa Liquor Ghana origin
4 Special Fats CBE, CBS, CBI for chocolates and chocolate compounds, chocolate fillings, (lauric, non lauric base, non-hydrogenated, partially lauric, tempered, no tempering, no TFA, low SAFA.
5 Milk Powders Full cream milk powder, Skimmed milk powder, Whey powders etc.
6 Milk Powder Replacers
7 Native/Modified Starches Potato, wheat, Corn
8 Thickeners Agar-Agar, Gelatins, Pectins, Carrageenans, Alginates etc.
9 Lecithins Soy, Sunflower
10 Emulsifiers PGPR, STS, Μono-diglycerides, DATEM, etc.
11 Baking Powder
12 Emulsifiers-Stabilizers Paste Special product for cakes
13 Vanillin Pure Ethyl-Vanillin, Crystalline Vanillin, Vanillin aroma
14 Flavors Full range  (Vanilla, Vanilla-cream, Vanilla-caramel, Caramel, Chocolate, Toffee, Cappuccino, Cream, Cremarome, Butter, Rum, Honey, lemon, Orange, Strawberry, Raspberry, Hazelnut, Almond, Walnut)
15 Colors Caramel colors, Βeta-carotene, Chlorophyllin, Annatto, Curcumin, Anthocyanins, etc.
16 Natural spices Cinnamon, Mahlab, White/Black Pepper, Onion powder, Garlic powder, Oregano, Basil, etc.
17 Other Products Hulled Sesame seeds, Desiccated coconut (low, high fat) etc.